Fast, controlled freezing is a key lever for preserving the freshness, structure, nutrients and flavour of food. Short freezing times create finer ice crystals - this reduces cell damage, minimises defrosting losses and significantly extends the shelf life. Whether fruit and vegetables, meat, fish or ready meals: Refolution develops customised cryogenic freezing solutions that reliably bring your products to the target temperature - efficiently, reliably and future-proof with natural refrigerants.
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